An appliance designed to conveniently dispense water, typically offering a choice of temperatures: hot, cold, and ambient. Dispensers come in two main types: bottle-fed (top-load or bottom-load) and Point-of-Use (POU) units that connect directly to a water line and often include built-in filtration. They are widely used in offices, schools, and homes to encourage hydration and provide immediate access to chilled or heated water for beverages. Key features often include energy-saving modes and safety locks on the hot water tap to prevent accidental burns.